Czech cuisine is traditionally pleasant, with an abundance and variety of meat dishes. Recipes combine the best finds of Slavic and Western European cuisine. Let's see which dishes are worth trying first!
Svichkova on sour cream
Do not rush to be deceived, looking at not the most aesthetic kind of dish: Czechs are simple people and do not attach importance to external presentation. Vickova on sour cream is a symbol and the main dish of the Czech Republic. Beef meat is stewed to a delicate state under an unusual sauce on a creamy basis, where sour lingonberry berries are added. Be sure to serve dumplings - pancakes (dumplings) from potatoes or dough. To leave the cone on the plate untouched is to show disrespect to the cook, you will be considered undigent in real Czech cuisine.
Garlic
The best soup for the cold season or hangover treatment. In rich chicken broth add potatoes and necessarily processed cheese, sometimes meat. The main seasoning is garlic. The soup goes well with crispy croutons.
Grilled Hermeline
A great Czech snack is grilled cheese with white mold, reminiscent of Camembert. The heated cheese becomes soft inside. The dish is served in combination with croutons and lingonberry jam. Favorite snack of Czechs to beer.
Vepro-knedlo-zelo
A delicious and truly Czech dish is pork baked in beer with stewed sauerkraut as a side dish. Of course, a snack with cones, without them anywhere!
Goulash
Goulash is in many cuisines, Czech is no exception. Czechs use different meat: beef, pork, rabbit, poultry and even fish. The main secret in the sauce is thick, spicy, viscous, enveloping every piece of tender and fragrant meat.
Marinated hermeline
Returning to the topic of snacks: pickled hermeline is no less popular than fried. Cheese is necessarily served with plenty of onions and peppers. An indispensable snack for beer.
Tatarak
Renamed in the Czech way, the famous beef tartare. Czechs just love this dish! It is difficult to imagine a more suitable snack for beer. Raw ground beef is served with yolk and spices. Take the toast, generously rub with garlic, mix the ingredients of tatarak on a plate and spread on bread. Mmm...
Baked carp
The traditional Christmas dish in the Czech Republic is baked carp. Fish is prepared in a sauce of beer and sour cream, abundantly seasoned with lemon juice. Served in any restaurant both on holidays and in everyday life.
Trdelnik
While the Czechs and Slovaks argue who invented the famous trdelnik, we will appreciate the taste of the dessert. Fragrant, ruddy, crispy dough tube sprinkled with a mixture of sugar and cinnamon. The straw is hollow inside, if desired, add a filling of jam, chocolate or ice cream.
Fruit dumplings
Similar to dumplings balls of dough with sweet filling. Czechs love fruit dumplings for tea. Inside the dough are hidden berries or fruits.
