If you love to travel as much as you eat and try new foods, then this selection of unique restaurants from around the world is just for you.
Dinner in the Sky (Belgium and the World)
This restaurant began its journey in 2006 in Belgium and has since visited 60 countries. The feature of the institution lies in the name itself without secret meanings - you will really dine in the air, at a height of more than forty-five meters. A maximum of twenty people are seated at one table and understood with the help of a crane at a height, where the guests of the restaurant, together with the staff, experience incredible emotions. Also upon request, owners can raise an additional platform where musicians will play.
Ithaa (Maldives)
We descend from heaven to earth and even further - under water, to a depth of five meters, where the Maldivian restaurant is located. Having opened its sea doors in 2005, the restaurant has won the hearts of gourmets and travelers, who get both bread and circuses in one place. Speaking of the spectacle, the ceiling of the restaurant is made in the form of a glass vault, so guests can watch the marine life at lunch. Or maybe they watch people too...
Ice Restaurant (Finland)
The restaurant is located at the Lapland Hotels SnowVillage and is completely renovated every winter season. This is because its name directly refers to the building materials that are used to create the institution - ice and snow. The production of one building takes about twenty thousand tons of snow and three hundred tons of ice. A hundred guests can fit in the restaurant hall at the same time.
Treepod (Thailand)
Again a hotel restaurant, but in another part of the world. Here you can only fantasize about snow and ice, but from the real - have dinner among the crowns of a tall tree, enjoying the views of the ocean and tropical forests. And there is no need to be afraid of crowds of guests, since the place is designed only for two. The only nuance of the institution is that the delivery of dishes to a height lasts from an hour to two.
Under (Norway)
Again, from the heights, we descend to the very bottom in the literal sense of the word. The Norwegian restaurant is located at the bottom of the sea, offering guests to immerse into the atmosphere of delicious dishes and the mysterious underwater world. The entrance to the restaurant is on a rocky shore, and the interior decoration is made of oak and textiles. For comfortable observation of underwater inhabitants, the restaurant has panoramic windows.
360°-Restaurant Piz Gloria (Switzerland)
This place is more difficult to get to than to climb forty-five meters in height or go deep, because the distance to it is three kilometers up the cable car to the mountains. Again, the name of the restaurant is telling: the building rotates 360 degrees every forty-five minutes (that is, slowly for almost an hour) so that guests can appreciate the beauty of the Alps from all sides and angles.
Ultraviolet (China)
The institution was launched in 2012 and has since been awarded three Michelin stars. The main feature of the institution is the immersion and unusual presentation of dishes. Ten guests sitting at the same table are in a room without windows, which are compensated by white walls with images projected on them. So guests can find themselves in all of the above points of the world and restaurants without leaving the same room.
