Mon-Fri 8-17, Sat-Sun 10-16
(UK time)
Currently watching: 2
from € 8000.00
Apply with documents

Ecole Ducasse - Culinary and Confectionery School of Art

Address: 64 Rue du Ranelagh, 75016 Paris, France

Description Ecole Ducasse - Culinary and Confectionery School of Art

  • Established: 1984
  • Location: Yenjo and Paris, France
  • Students age: 18+
  • Type of training: blended
  • Form of study: full-time
  • Type of accommodation: apartments, hotel
  • Language of instruction: English, French.

The professional culinary school in France was founded by the legendary chef Alain Ducasse in 1984. For more than 30 years of history, the institution has become the No. 1 culinary school in France with ideal learning conditions.

Cooking school programs are suitable for everyone:

  • Professional cooks
  • Want to change a profession
  • Businessmen
  • Restaurateurs
  • High school graduates

Depending on the goals and level of training, the educational institution will choose a program within which you will plunge into the world of cooking.

Key facts:

  • The main campus of the school is in the historical center of Paris
  • The confectioners department is located in Yenjo and is considered an exemplary educational institution.
  • Teaching staff - legendary chefs, world champions, pastry chefs, bakers and experts in the hospitality industry
  • Student to teacher ratio: 13 to 1
  • School programs: diplomas, undergraduate and certificates.

Programs, courses and tuition/boarding fees, prices in Ecole Ducasse - Culinary and Confectionery School of Art

Program name
Date
Age
Cost
Annual
18+
from 8 000 € / 2 months

Certificate Cooking Courses

  • Age: 18+
  • Duration: 2 months
  • Language of instruction: English, French.

Students choose a direction from the list:

  • Cookery
  • Plant nutrition
  • French pastry
  • French pastries
  • French chocolate
  • Gastronomy Entrepreneurship
  • Sommelier.
Annual
18+
from 28 000 € / 9 months

Degree programs

  • Age: 18+
  • Duration: 9 months
  • Language of instruction: English, French.

Directions:

  • Cookery
  • Confectionery
  • Modern gastronomy
  • Fine dining and French pastry
  • Chocolatier.
Annual
17+
from 15 410 € / year

Undergraduate

  • Age: 17+
  • Duration: 3 years
  • Language of instruction: English, French.

Directions:

  • Cookery
  • Confectionery business.

Equipment Ecole Ducasse - Culinary and Confectionery School of Art

The school is located in Paris, in a developed suburb. The flagship campus was opened in 2020 and is an institution with the latest equipment and technologies.

  • School area: 5000 sq.m.
  • 6 kitchens
  • Confectionary shop
  • Bakery
  • 2 restaurants
  • Gardens and gardens.

The confectioner's school in Yenjo is 600 kilometers from Paris: the students of the workshop work in the castle of Montbarnier, which houses 8 culinary laboratories.

Term dates, timetable and extra fees

Included in the price:

  • Training
  • Knife set
  • A uniform
  • Educational materials
  • Nutrition.

Entry requirements, assessment and extra fees, how to apply, what is required to enrol, conditions, entry tests and exams

Required documents, depending on the type of institution:

camp / language school
  • copy of 1 page
  • certificate of language proficiency (if any)
private school, boardinghouse
  • copy of the 1 Pages of the passport
  • certificate of language proficiency
  • school report card with grades for the last 2-4 years (depending on the school)
  • school registration form
  • recommendation letters from Teachers of foreign languages, mathematics and a class teacher. Additionally, an educational institution may request a recommendation from the principal
  • Testing for knowledge of mathematics, language, other subjects
  • Interview with a representative of the school (possibly in person or by Skype)
  • Literacy, awards, student personal achievements (if any)
  • motivation letter (not for all schools)
  • passport size photo (depending on the school from 1 to 12 pcs)
  • medical certificate of the general health of the child , Discharge of vaccinations
  • birth certificate of the schoolboy (s)
university
  • copy of the page 1 passport of the passport
  • certificate of language proficiency
  • school certificate for the bachelor, diploma of Higher education for the master
  • letters of recommendation from teachers of foreign languages, mathematics and the class teacher. Additionally, an educational institution may request a recommendation from the principal / dean
  • certificates, awards, personal achievements of the student (if any)
  • motivation letter / personal statement
  • interview with a representative of the institution


Map, location

Insurance, flights, residence permits, citizenship and other services

Ecole Ducasse - Culinary and Confectionery School of Art reviews

Recommendations on when to apply

Language courses, schools and children's language camps Primary and secondary education - private schools Preparation programmes for entering universities - higher education Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA
- we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs)
- there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria)
- we recommend to apply one year before the start of the training program,
- some schools have a specific time frame (September-November - please specify an individual school)
- some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit)
- we recommend to apply one year before the start of the program,
- for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively

- recommended submission one year before the start of the program,
- the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities
- for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required
- for Masters you need a graduated higher education, in some cases you need a pre-Masters program
- MBA requires completed higher education, work experience preferably at least 2-3 years, etc.
Similar schools
Callback Free course selection Online consultant