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Ecole Ducasse - Culinary and Confectionery School of Art

Alain Ducasse is founder of the school and the world’s most-awarded Michelin-star chef.
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Description of Ecole Ducasse - Culinary and Confectionery School of Art

  • Established: 1984
  • Location: Yenjo and Paris, France
  • Students age: 18+
  • Type of training: blended
  • Form of study: full-time
  • Type of accommodation: apartments, hotel
  • Language of instruction: English, French.

The professional culinary school in France was founded by the legendary chef Alain Ducasse in 1984. For more than 30 years of history, the institution has become the No. 1 culinary school in France with ideal learning conditions.

Cooking school programs are suitable for everyone:

  • Professional cooks
  • Want to change a profession
  • Businessmen
  • Restaurateurs
  • High school graduates

Depending on the goals and level of training, the educational institution will choose a program within which you will plunge into the world of cooking.

Key facts:

  • The main campus of the school is in the historical center of Paris
  • The confectioners department is located in Yenjo and is considered an exemplary educational institution.
  • Teaching staff - legendary chefs, world champions, pastry chefs, bakers and experts in the hospitality industry
  • Student to teacher ratio: 13 to 1
  • School programs: diplomas, undergraduate and certificates.

Programs and prices, tuition fees in Ecole Ducasse - Culinary and Confectionery School of Art

Program name
Ask for calculation
All year round
from 8000.00 € / 2 months
from 8000.00 € / 2 months
There are either 2 semesters or 3 trimesters (terms) in one academic year
All year round
from 28000.00 € / 9 months
from 28000.00 € / 9 months
There are either 2 semesters or 3 trimesters (terms) in one academic year
All year round
from 15410.00 € / year
from 15410.00 € / year
There are either 2 semesters or 3 trimesters (terms) in one academic year

Facilities and equipment at Ecole Ducasse - Culinary and Confectionery School of Art

The school is located in Paris, in a developed suburb. The flagship campus was opened in 2020 and is an institution with the latest equipment and technologies.

  • School area: 5000 sq.m.
  • 6 kitchens
  • Confectionary shop
  • Bakery
  • 2 restaurants
  • Gardens and gardens.

The confectioner's school in Yenjo is 600 kilometers from Paris: the students of the workshop work in the castle of Montbarnier, which houses 8 culinary laboratories.

Admission dates and extra charges

Included in the price:

  • Training
  • Knife set
  • A uniform
  • Educational materials
  • Nutrition.

Institution on the map

Residence permits, citizenship and other services

  • Guardianship services during the studies
  • Student supervision

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Recommendations on when to apply

Language courses, schools and children's language camps Primary and secondary education - private schools Preparation programmes for entering universities - higher education Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA
- we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs)
- there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria)
- we recommend to apply one year before the start of the training program,
- some schools have a specific time frame (September-November - please specify an individual school)
- some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit)
- we recommend to apply one year before the start of the program,
- for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively

- recommended submission one year before the start of the program,
- the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities
- for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required
- for Masters you need a graduated higher education, in some cases you need a pre-Masters program
- MBA requires completed higher education, work experience preferably at least 2-3 years, etc.
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Egor Eremeev
Current material has been prepared by Egor Eremeev
Education: Westminster University (Business & Management), London.
Egor studied and lived in the UK for 8 years and graduated from the university of Westminster. He is currently the co-founder and the director of business development at Smapse Education and personally visits foreign schools and universities, interviews students studying in those institutions.
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