For partners Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
Programs and prices, tuition fees in Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
Elite Culinary Intensive Course
- Age — from 14 to 18 years old,
- Duration of study — one week.
The summer program dedicated to the study of culinary arts offers students a rich curriculum with daily practice in professional kitchens. Students work under the guidance of experienced specialists with many years of experience in the food industry and their own achievements, which will help them acquire essential skills (such as knife skills and modern household appliances), share knowledge about the correct combination of tastes and textures, and start on the path to creating their own culinary masterpieces. During practical classes, students will learn how to prepare dishes from different countries, including classic recipes from Italy and France, confectionery products and baking.
In the process of training, students will master:
- Professional-level skills, including ingredient preparation, masterful knife handling, various cooking methods,
- Fundamentals of regional Italian cuisine, French bistros and dynamic flavors of Asia, including Thailand, Vietnam, Korea, Japan and China,
- The creative process of baking and confectionery: from artisan bread to modern desserts.
After classes, students go on to explore the wide world of food and drinks — they are waiting for a rich program of lectures by culinary experts, excursions to local restaurants and cafes.
Description of Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
- Location: Hyde Park, New York, USA,
- Student age: from 14 to 18 years old,
- Language of instruction: English,
- Type of study: blended.
Culinary Institute of America Summer Camp — a summer camp at one of the world's leading culinary institutes, offering two elite seasonal programs for high school students aged 14-18.
Each summer season on the Culinary Institute of America (CIA) campus hosts intensive courses that allow students from around the world to master the art of cooking. Under the guidance of experienced industry professionals, students learn the basics and delve deeper into culinary topics, immediately applying their theoretical knowledge in practice. The camp's educational programs include studying a variety of recipes from different countries: from regional Italian delicacies and dynamic Asian flavors to French classics, artisanal bread baking and confectionery.
Accommodation, meals, prices
During the course, students are accommodated in Marist College residence and receive a balanced three meals a day: breakfast, lunch, and dinner with a varied menu. Students with special dietary requirements receive an alternative plan and the necessary dishes.
Activities Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
In the second half of each day, pupils are awaited by a rich leisure program with entertaining events, excursions to local attractions and cultural sites of the region — the exact range of planned events is compiled on the eve of the course.
Advantages
- Short-term training at one of the world's best culinary institutes,
- Practice-oriented courses taught by highly qualified professionals in the culinary industry,
- Personal graduation certificate,
- Many services are already included in the program cost.
Facilities and equipment at Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
Culinary Institute of America (CIA), located on a training ground where summer courses are held, is situated in Hyde Park and occupies 170 acres of green space near the Hudson River. The campus infrastructure includes numerous specialized studios and laboratories, lecture halls, open areas for events, outdoor recreation, and much more. Classes for summer programs are organized in professionally equipped kitchens where students will learn to work with various household appliances and master cooking methods using different technologies.
Admission dates and extra charges
Summer school has two start dates and lasts for one week. The daily schedule includes morning and afternoon academic sessions, as well as recreational activities in the second half of the day.
The course fee already includes curriculum, accommodation and meals, on-campus and off-campus events, transportation, a graduation certificate, and a personal chef uniform set. Additional expenses will be required for registration fees, airport transfers, medical and personal costs.
Enrolment process
Those wishing to undergo summer training in the field of culinary arts fill out a registration form and provide personal documents, after which they receive detailed information about the course and arrival in the USA, the start date of classes and the full schedule.
Perspectives
Upon completion of the training, each student receives a graduation certificate confirming their completed training and acquired knowledge. Along with the certificate, graduates are presented with personalized chef hats, encouraging their achievements and motivating them to continue learning in the field of culinary arts.
Entry requirements, how to apply, what is required to enrol
To study in the USA, foreign applicants will need a passport, health insurance, a visa or residence permit. To enroll in the summer program, they must meet the age criterion of 14-18 years old and provide detailed information about themselves in the registration form. There are no strict requirements for admission.
Institution on the map
Residence permits, citizenship and other services
- Guardianship services during the studies
- Student supervision
Review about Culinary Institute of America Summer Camp, Summer Camp at the Culinary Institute in the USA
Recommendations on when to apply
| Language courses, schools and children's language camps | Primary and secondary education - private schools | Preparation programmes for entering universities - higher education | Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA |
| - we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs) - there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria) | - we recommend to apply one year before the start of the training program, - some schools have a specific time frame (September-November - please specify an individual school) - some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit) | - we recommend to apply one year before the start of the program, - for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively | - recommended submission one year before the start of the program, - the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities - for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required - for Masters you need a graduated higher education, in some cases you need a pre-Masters program - MBA requires completed higher education, work experience preferably at least 2-3 years, etc. |
