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Front Cooking School
Programs and prices, tuition fees in Front Cooking School
Diploma Programs
- Age – from 20 years
- The training period is 2 years.
Specialty:
- Hotel Management
- Commercial cooking
- Extended program: commercial cooking, confectionery.
Certification II
- Age – from 20 years
- The training period is 15 weeks.
Specialty:
- Kitchen operations.
Certification III, IV
- Age – from 20 years
- Duration of study – 1-1,5 years
- The cost per year is from 7300 to 12 300 $.
Program:
- Commercial cooking
- Confectionery.
Description of Front Cooking School
- Location: Melbourne and Brisbane, Australia
- Year of foundation: 1999
- Language of instruction: English
- Type: mixed.
Front Cooking School is one of the well-known private institutes offering culinary and hotel management programs. The institution is part of Acknowledge Education, a small but prestigious association of universities with a long history.
Accommodation, meals, prices
The institution does not provide accommodation on campus, but helps students find accommodation in Melbourne and Brisbane.
Students can choose between accommodation in apartments, spacious houses or dormitories and homestay accommodation - more than 100 regularly inspected host families cooperate with the university. This type of accommodation will allow students to experience the Australian way of life, immerse themselves in the culture and make new friends. Features of homestay accommodation:
- The family is registered and regularly checked by the national audit system,
- Students are provided with a safe environment, a private bedroom with furniture,
- Residents are provided with three daily meals a day.
Activities Front Cooking School
On campuses, master classes are regularly organized on various topics: Danish pastries, sourdough, croissants and much more. Students can talk to current chefs of Australia's leading restaurants, learn from their experiences and learn new things.
Advantages
- Part of Acknowledge Education
- One of the best private culinary universities in Australia.
Facilities and equipment at Front Cooking School
Front Cooking School campuses have two campuses in Melbourne and one study area in Brisbane. Infrastructure features:
- Round-the-clock registration work
- More than 110 computers
- WiFi in all study areas
- Several large classes for lectures
- Library
- Equipped with new kitchen appliances for practical exercises and projects
- Changing rooms with lockers, shower
- Rest rooms.
Admission dates and extra charges
Training lasts from autumn to early summer. Depending on the course, students can attend classes both in full and partially, combining with work. Holidays are held in winter and summer, and weekends are on Saturday, Sunday and public holidays.
Additional costs:
- Accommodation, meals
- Transport
- Consumables, books if necessary
- Annual fees
- Personal spending.
Enrolment process
Step-by-step admission to Front Cooking School:
- Apply online by checking the entry requirements
- Receive an offer letter from the admissions committee
- Sign and send consent to the registrar in response
- Pay the registration fee
- Receive electronic confirmation of registration (eCoE)
- Apply for a visa.
Perspectives
Certificate III is suitable for those who want to work in a confectionery. Graduates of the course within two months after graduation get a job in coffee shops, restaurants, catering establishments as pastry chefs. Certificate III in Commercial Cooking will give practical work experience for employment as a cook or chef.
Graduates work in leading restaurants, clubs and often start their business after a short time: from a couple of months to one year.
Entry requirements, how to apply, what is required to enrol
International students must provide:
- Copy of foreign passport
- Copy of visa documents or residence permit
- All qualification transcripts
- Current eCoE if the student came on a student visa
- A copy of the Certificate of English Proficiency.
The reception takes place almost every month - each program has its own dates.
Scholarships Front Cooking School
Any student can get loans and loans from local banks. Acknowledge Education provides Skills First funding for Victorian students.
Institution on the map
Residence permits, citizenship and other services
- Guardianship services during the studies
- Student supervision
Review about Front Cooking School
Recommendations on when to apply
| Language courses, schools and children's language camps | Primary and secondary education - private schools | Preparation programmes for entering universities - higher education | Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA |
| - we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs) - there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria) | - we recommend to apply one year before the start of the training program, - some schools have a specific time frame (September-November - please specify an individual school) - some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit) | - we recommend to apply one year before the start of the program, - for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively | - recommended submission one year before the start of the program, - the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities - for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required - for Masters you need a graduated higher education, in some cases you need a pre-Masters program - MBA requires completed higher education, work experience preferably at least 2-3 years, etc. |
