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Ecole Ritz Escoffier Culinary School

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Paris / France

Address: 15 Place Vendôme, 75001 Paris, France

Description Ecole Ritz Escoffier Culinary School

Established: in 1988
Location: Paris, France
Age of students: 18+
Type of study: blended learning
Language learning: French, English.

The famous culinary school Ecole Ritz Escoffier was opened in 1988 in the equally famous hotel Ritz Paris, famous for its high quality and guests such as Marcel Proust and Ernest Hemingway. The school got its name in honor of the French Chef and restaurateur, "chefs of kings and king of chefs" Auguste Escoffier. It was he who stood at the origins of French cuisine: working as a chef at the Ritz Paris, Auguste Escoffier in many ways ahead of his time and revolutionized classical cooking.

Gastronomic secrets, heritage and style are what are sacredly followed at Ecole Ritz Escoffier culinary school. Schooling will allow you to get in touch with the history and secrets of cooking the great restaurateur Auguste Escoffier.

The educational institution personifies everything related to high French cuisine and offers a wide range of programs: from courses on the basics of cooking (cutting and cutting meat) to master classes of the highest level. It is noteworthy that the school is open for everyone in love with cooking, regardless of age and basic skills. The school offers long-term programs and certificate courses where you can get acquainted with regional cuisines, master the secrets of French pastries, vegetarian cuisine and much more.

The institution has great authority in the culinary world and at the same time adheres to the flexibility of learning, which gives its results - here you can learn culinary skills for both career and hobby. In addition, each student will be able to find a course with a suitable level of complexity with a very different duration (from 3 days up to 6 months) - master classes and classes are held here for everyone.

Talking about Ecole Ritz Escoffier, not to mention the luxurious conditions in which students learn from around the world. The hotel is recognized as one of the most beautiful and luxurious in the world. All education is conducted in modern equipped kitchens in the heart of the hotel: for maximum comfort and efficiency of education, students use all kitchen appliances and utensils.

Classes take place from Monday to Friday, from 8:30 am to 4:30 pm or 9 am to 5 pm. Lunch break is included in the price of your program. A one week break is scheduled between each level.

For more detailed information, please, follow: http://www.ritzescoffier.com/fr-FR

Programs, courses and tuition/boarding fees, prices in Ecole Ritz Escoffier Culinary School

Diploma in Higher Education

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 Annual

18+

from 40 200 € / 6 months

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Culinary Arts Diploma

Dates: January 8 - July 7
Duration: 24 weeks
Number of hours: 840
Language of instruction: English, French
Age: 18+
Cost: 40,200 €.

Culinary Arts Diploma - a comprehensive program that combines all the courses of the school for the study of French cuisine and baking:

French cuisine - entry level
French cuisine - medium level
French cuisine - advanced level
French pastry - entry level
French pastries - medium level
French pastries - advanced level.

The program is suitable for beginners and professionals:, on the course, students learn the basics of culinary art and secrets of high French cuisine in demonstration classes + in a large number of practical seminars and workshops. Upon completion of the course and exams, students receive a diploma.

Diploma in French cuisine

Dates: January 1-12, 04/04/26/07, August 26-29-11
Duration: 12 weeks
Number of hours: 420
Language of instruction: English, French
Age: 18+
Cost: 25,400 €.

The course is suitable for beginners / experienced professionals and includes a three-step baking study: beginner, intermediate and advanced. At the end of all three stages, students receive a diploma in French cuisine. Classes are held from 9 am to 5 pm on weekdays. Entry Requirement:

Students over 18 years old are accepted.
Students must have completed secondary education.

Students will find a large number of demonstration classes, workshops and master classes. Tasks of the program:

Study of the basic rules of hygiene and safety in the kitchen
Learn French
Mastering basic culinary skills
Mastering the main classic culinary techniques
Study of the specifics of the work of Michelin restaurants
Mastering modern culinary techniques
Improving serving skills
Understanding how to choose the right products.

Diploma in French Pastry

Dates: January 7-12, 04/22/26/07, August 26-29,
Duration: 12 weeks
Number of hours: 420
Language of instruction: English, French
Age: 18+
Cost: 21,900 €.

The course includes a three-step study of cooking: beginner, intermediate and advanced level. At the end of each stage, students take exams and receive a certificate of successful completion of a certain stage. Classes are held from Monday to Friday from 8:30 to 16:30. Entry Requirement:

Students over 18 years old are accepted.
Students must have completed secondary education.

Tasks of the program:

Discover traditional French desserts
Baking Training
Improving culinary skills
Learning the recipes of pastries and tarts
Learning the features of working with chocolate
Study of the specifics of the Michelin hotel.

University level courses

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 Annual

18+

from 25 400 € / 12 weeks

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Short course in French cuisine for professionals

Dates: 03.20-22.03, 10.07-12.07
Duration: 3 days
Number of hours: 21
Language of instruction: English, French
Age: 18+
Cost: 1800 €.

Advanced course suitable professionals in the field of food service.

"Cocktail Party"

Cooking Snacks
Preparation and presentation of canapes
Cooking hot and cold appetizers from delicacies.

"Delicatessen"

How to cook foie gras
How to carve meat and poultry, cook stuffing and jellies
Secrets of serving ready meals.

"Cooking Meat of Wild Animals"

Cutting, cooking and presentation of meat
Cooking side dishes and sauces.

"High French Cuisine"

Study recipes cooks Ecole Ritz Escoffier recipes
Features serving dishes.

Short course in French pastry for professionals

Dates: 27.03-29.03, 10.07-12.07
Duration: 3 days
Number of hours: 21
Language of instruction: English, French
Age: 18+
Cost: 1500 €.

The course of the increased level of complexity will suit professionals in the field of baking and confectionery.

Regional Baking: the course provides an opportunity to travel around the country and learn the secrets of local baking. Mastering the skills of baking products and learning the process of fermentation.
"Desserts and pastries": a program to study the classic recipes of French cuisine, the preparation of chocolate products and decor, the study of the features of textures, temperatures and colors.
"Wedding cake and croquembush": learn the secrets of making the original croquembush and wedding cake.

Accommodation, housing and food

Upon request, the school may also provide a list of hotels, organizations and websites to help trainees find housing in Paris, both individual rentals and at a local’s home.

Subjects, specialties, faculties

Subjects list : gastronomy

Advantages

Located in the heart of the Ritz Paris
Classes given in French and consecutively translated into English
3 full sessions per year
Lunch included in the price of program
Internship at the Ritz Paris
Maximum capacity: 8 students
100% hands-on classes
Certificate or Diploma awarded after the completion of each program
Uniform and equipment provided. Changing rooms & lockers
No administrative fees

Term dates, timetable and extra fees

Culinary Arts Diploma	40200 €
Diploma in French cuisine	2500 €
Diploma in French Pastry	2200 €
Short course in French cuisine for professionals	1800 €
French pastry course for professionals	1500 €

Entry requirements, assessment and extra fees, how to apply, what is required to enrol, conditions, entry tests and exams

Candidates must be at least 18 years old and must have completed secondary school

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Insurance, flights, residence permits, citizenship and other services

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Student's supervision

Ecole Ritz Escoffier Culinary School reviews

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- we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs) - there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria)	- we recommend to apply one year before the start of the training program, - some schools have a specific time frame (September-November - please specify an individual school) - some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit)	- we recommend to apply one year before the start of the program, - for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively	- recommended submission one year before the start of the program, - the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities - for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required - for Masters you need a graduated higher education, in some cases you need a pre-Masters program - MBA requires completed higher education, work experience preferably at least 2-3 years, etc.

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