• Services
    • Services and prices
    • Immigration and citizenship
    • Scholarships
    • Tutoring and preparation for schools, universities abroad
  • Information
  • Partnership
    • Group travel
    • For teachers
    • Terms of partnership (for agents)
    • Instructions (for agents)
    • FAQ (for agents)
    • For schools
    • Educational fairs
    • Advertising
  • Contacts

Ecole Ritz Escoffier Culinary School

The most high ranked and luxary culinary school in the world.
Views: 5258
Currently watching : 4
Entry preparation Provide feedback Apply with documents

Description of Ecole Ritz Escoffier Culinary School

  • Established: in 1988
  • Location: Paris, France
  • Age of students: 18+
  • Type of study: blended learning
  • Language learning: French, English.

The famous culinary school Ecole Ritz Escoffier was opened in 1988 in the equally famous hotel Ritz Paris, famous for its high quality and guests such as Marcel Proust and Ernest Hemingway. The school got its name in honor of the French Chef and restaurateur, "chefs of kings and king of chefs" Auguste Escoffier. It was he who stood at the origins of French cuisine: working as a chef at the Ritz Paris, Auguste Escoffier in many ways ahead of his time and revolutionized classical cooking.

Gastronomic secrets, heritage and style are what are sacredly followed at Ecole Ritz Escoffier culinary school. Schooling will allow you to get in touch with the history and secrets of cooking the great restaurateur Auguste Escoffier.

The educational institution personifies everything related to high French cuisine and offers a wide range of programs: from courses on the basics of cooking (cutting and cutting meat) to master classes of the highest level. It is noteworthy that the school is open for everyone in love with cooking, regardless of age and basic skills. The school offers long-term programs and certificate courses where you can get acquainted with regional cuisines, master the secrets of French pastries, vegetarian cuisine and much more.

The institution has great authority in the culinary world and at the same time adheres to the flexibility of learning, which gives its results - here you can learn culinary skills for both career and hobby. In addition, each student will be able to find a course with a suitable level of complexity with a very different duration (from 3 days up to 6 months) - master classes and classes are held here for everyone.

Talking about Ecole Ritz Escoffier, not to mention the luxurious conditions in which students learn from around the world. The hotel is recognized as one of the most beautiful and luxurious in the world. All education is conducted in modern equipped kitchens in the heart of the hotel: for maximum comfort and efficiency of education, students use all kitchen appliances and utensils.

Classes take place from Monday to Friday, from 8:30 am to 4:30 pm or 9 am to 5 pm. Lunch break is included in the price of your  program. A one week break is scheduled between each level.

Programs and prices, tuition fees in Ecole Ritz Escoffier Culinary School

Program name
All year round
from 40200.00 € / 6 months
from 40200.00 € / 6 months
There are either 2 semesters or 3 trimesters (terms) in one academic year
All year round
from 25400.00 € / 12 weeks
from 25400.00 € / 12 weeks
There are either 2 semesters or 3 trimesters (terms) in one academic year

Accommodation, meals, prices

Upon request, the school may also provide a list of hotels, organizations and websites to help trainees find housing in Paris, both individual rentals and at a local’s home.

Subjects, specialties


  • Located in the heart of the Ritz Paris
  • Classes given in French and consecutively translated into English
  • 3 full sessions per year
  • Lunch included in the price of program
  • Internship at the Ritz Paris
  • Maximum capacity: 8 students
  • 100% hands-on classes
  • Certificate or Diploma awarded after the completion of each program
  • Uniform and equipment provided. Changing rooms & lockers
  • No administrative fees

Admission dates and extra charges


Culinary Arts Diploma


40200 €

Diploma in French cuisine


2500 €

Diploma in French Pastry


2200 €

Short course in French cuisine for professionals


1800 €

French pastry course for professionals


1500 €

Entry requirements, how to apply, what is required to enrol

Candidates must be at least 18 years old and must have completed secondary school or any of colleges in Paris.

Institution on the map

Residence permits, citizenship and other services

  • Guardianship services during the studies
  • Student supervision

Review about Ecole Ritz Escoffier Culinary School

Hello, would like to learn more about diploma in french pastry. Thank you!
Cao Chinh
i would like diploma French pastry, How many fees of this program per year ?
I would like diploma French pastry
Smapse Manager
Dear Lin, the school offers different levels of French pastry programs. FRENCH PASTRY - INTRODUCTION, ADVANCED LEVEL, ADVANCED LEVEL and VIENNOISERIE AND BREAD ROLLS. We will get in touch with you by email to specify the details of your request.
Please i would like to know the difference between Culinary Arts Diploma and Diploma in French Cuisine.
Manager SMAPSE
Dear Fidel, our manager has contacted you by e-mail provided.
Joe-Annie Volcy
i would like to know about the requirements
SMAPSE consulant
Dear Joe-Annie, which program would you like to apply to?
Show more comments
Show more comments
Your comment / review
If you have a question, write it, we will try to answer
* - Field is mandatory

Recommendations on when to apply

Language courses, schools and children's language camps Primary and secondary education - private schools Preparation programmes for entering universities - higher education Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA
- we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs)
- there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria)
- we recommend to apply one year before the start of the training program,
- some schools have a specific time frame (September-November - please specify an individual school)
- some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit)
- we recommend to apply one year before the start of the program,
- for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively

- recommended submission one year before the start of the program,
- the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities
- for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required
- for Masters you need a graduated higher education, in some cases you need a pre-Masters program
- MBA requires completed higher education, work experience preferably at least 2-3 years, etc.

Similar educational institutions

Interested in studying in
Ecole Ritz Escoffier Culinary School?

Planning to study in another country? SMAPSE will assist you with the entire process and help minimize administrative and financial risks fulfilling your dream of getting quality education.
To contact us

Explore more
than just language

Anyone can study abroad with Smapse Education.
This is confirmed by hundreds of recommendations and reviews from our clients.
Kate Thompson
Kate Thompson
Education Specialist
Fill out the application
We will help you choose the best programs
United Kingdom
United Arab Emirates
instagram 1
instagram 2
instagram 3
instagram 4

Join us and stay up to date with the latest news and promotions!

Egor Eremeev
Current material has been prepared by Egor Eremeev
Education: Westminster University (Business & Management), London.
Egor studied and lived in the UK for 8 years and graduated from the university of Westminster. He is currently the co-founder and the director of business development at Smapse Education and personally visits foreign schools and universities, interviews students studying in those institutions.
YouTube video playerD3EYRnozxps
YouTube video playeranZ4q63C4v0
YouTube video player8sNebkElChw
YouTube video player8LKj9MBnV7c
YouTube video playersg0f1fGwyPw
YouTube video playerKF4kSlA_Y60
YouTube video playerG6GjUx9GQlg
YouTube video playerD8TzIOC9-ic
YouTube video playerMoW5T_AOaG0
YouTube video playerAhRTYiHGsVQ
YouTube video playercKeSMhgF41o
YouTube video playerBejsvWJYyqk
YouTube video playerTZQa3u-R3nc
YouTube video playereLZQjArGczY
YouTube video playerjN-JHnn57WI
Callback Online consultant
Напишите нам, мы онлайн!