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The Culinary Institute of America

Address: 1946 Campus Dr, Hyde Park, NY 12538, United States

Description The Culinary Institute of America

  • Established: 1946
  • Location: New York, California, Texas, Singapore, USA
  • Language of instruction: English
  • Type of study: college + university.

The Culinary Institute of America, Culinary Institute of America, has set the standard for professional cooking education since its founding in 1946. With campuses in New York, California, Texas and an additional unit in Singapore, the institution offers bachelor's degrees in applied research in cooking, food and hotel management, diplomas in culinary arts, baking, pastry making, certification programs and short-term courses for professionals or enthusiasts. The Academy holds specialized conferences and provides consulting services - it is a large analytical center of the food industry.

Culinary Institute of America (CIA) is a private college specializing in providing the best professional culinary education. Perfection, leadership, professionalism, ethics, respect for diversity are its core values. The university teaches students general knowledge, special skills necessary for a successful life and advancement in leadership positions.

Programs, courses and tuition/boarding fees, prices in The Culinary Institute of America

Program name
Date
Age
Cost
Annual
17+
from 18 465 $ / semester

Baking And Pastry Arts Associate Degree - from $ 15,100 / semester

The associate's degree (duration a little less than two years) teaches the manufacture of high-quality and delicious homemade breads, sweets, confectionery, pastries, desserts.

Learning Content:

  • Baking methods, ingredients and technology, serving, design principles.
  • The basics of cooking, gastronomy, menu design, food safety, cost control.
  • Baking simple and complex cakes and pastries, using various techniques, the basics of classic, modern presentation of dishes.
  • One of more than 2000 academy partners from the food industry has real work experience during a paid internship for one semester (if students have experience in the specialty, they can refuse an internship using the Turbo option).
  • Training of business skills in courses on management, communications, finance.
  • Acquaintance with the work of a retail store at a bakery in the educational institution. All CIA restaurants are essentially classrooms with live audiences that cater to thousands of customers each year.
  • Students will gain access and collaborate with leading employers in the food industry, who contact the college and recruit graduates throughout the year.

Culinary Arts Associate Degree - from $ 15,100 / semester

In less than two years, students will gain experience in preparing a wide range of dishes, personnel management, and working with modern kitchen equipment. Associations have an advantage when entering the Culinary Institute of America undergraduate courses.

Program filling:

  • Culinary methods, product knowledge, food processing skills, organization of the cooking process.
  • Understanding the basics of baking, nutrition, menu design, food safety, food cost control, wine.
  • Acquaintance with the work of successful restaurateurs, chefs and their management strategies, high-class restaurant services, food logistics and other operations related to food.
  • Real experience thanks to a paid internship for one semester with college partners.
  • Development of business skills with courses in management, communication, finance.
  • Acquaintance with the work of successful restaurants right on campus.
  • Collaboration with leading employers in the food industry.
Annual
17+
from 18 465 $ / semester

Applied Food Studies Bachelor's Degree - from $ 15,100 / semester

The Bachelor's Program in Professional Studies (BPS) of food prepares leading experts in food preparation, sustainability, and consumer protection. This qualification opens up a wide range of career opportunities: a lawyer specializing in the food business, a non-profit executive director, a cook, and a culinary teacher. The experienced teaching staff of the school will provide practical experience in real-life case studies. After completing the degree, students receive a clear view of food policy, ethics, ecology, as well as agriculture, sustainable development, local and global food systems, and the diverse cuisines of the world.

Content:

  • Skills to explain complex concepts related to food, different audiences, the ability to influence public opinion.
  • Advanced knowledge of global food issues, food history, current industry events.
  • Development of leadership skills, communication skills.
  • Practical experience in modern kitchens and bakeries of the Academy during internships off campus.
  • Choosing a direction of study that is relevant to career goals: for example, studying Asian, Italian, Latin or Mediterranean cuisine.
  • Interaction with more than 130 companies attending school campus four times a year for student enrollment.

Food Business Management - from $ 15,100 / semester

The food business management program will allow you to develop leadership skills, gain management experience, and master entrepreneurial know-how in order to build a successful career in this thriving industry. The experienced faculty of the Academy provides practical training experience that allows students to become leaders. After receiving a degree, the graduate forms a clear idea of how to combine the vital business management skills with a passion for food.

Program filling:

  • Strengthening business skills through coursework in financial accounting, personnel management, marketing and product promotion, as well as advanced cooking, baking, hotel management.
  • Skills in identifying market opportunities, creating business plans specifically designed for the food industry.
  • Drawing up a curriculum with a different number of hours for advanced baking, modern wine, drinks, hospitality, organic products, Asian, Mediterranean cuisine, internal production processes.
  • Interaction with more than 130 companies that attend school campuses four times a year for student enrollment: Compass Group, Delaware North, Patina Group, The Four Seasons, Hillstone Restaurant Group, Marriott, Unidine, Union Square Hospitality Group, Wegmans.
  • A semester paid internship allows you to gain real experience from one of more than 2000 partners of the university.

Hospitality Management Bachelor's Degree - from $ 15,100 / semester

Having received a bachelor of science degree in hotel management, students have a solid foundation for a successful career, management of world-class hotels, restaurants, resorts and other objects of the hotel and restaurant business industry. Participants will learn to make the best impression by combining business savvy, culinary excellence, social interest, high-quality service. Experienced faculty provides practical training experience that allows you to successfully compete in the labor market. To obtain a degree, students become experts in hotel management.

What course participants will receive:

  • Understanding the role of food, drinks in hotel events, top-level events.
  • Skills for working with finances, marketing tools, personnel management, facility management, customer service, food, beverage and the latest culinary technologies while developing a solid humanitarian foundation.
  • Putting education into practice by learning the science of brewing through our on-campus brewery.
  • Acquaintance with a network of top managers of hotel business in the United States and abroad.
  • Skills in managing luxury hotels, restaurants, resorts and other popular hospitality facilities.
  • Extensive practical and theoretical skills focused on food and drinks - three times more than in any other US hospitality program - thanks to which graduates will be able to successfully engage in hotel management.
  • The opportunity to choose the part of the administrative management of hospitality that is necessary for the student - the Academy offers qualifications for the production and service of drinks, internal professional cooperation.
  • Interaction with more than 130 companies that attend an educational institution for student enrollment.
  • A paid internship lasting 1 semester allows you to gain real experience from one of more than 2000 CIA partners.

Bachelor's Degree Completion Program - from $ 15,100 / semester

The undergraduate professional studies program is suitable for students who meet the following criteria:

  • They have an associate degree and want to get a bachelor's degree in culinary art or baking, confectionery.
  • Enrolled in college, but want to make a career in culinary, confectionery, restaurant.
  • They earned loans while studying at other educational institutions and want to apply them.

The bachelor's program of vocational training will allow you to learn from an experienced teacher at CIA, to gain practical skills that will prepare for a confident start to a career in the field of cooking and selling food.

Food Business Management Bachelor's Degree (Singapore) - from $ 15,100 / semester

The undergraduate program (Singapore) allows you to study food, complement previous knowledge. The course is aimed at mastering the methods of cooking, baking, forming leadership skills. Students study disciplines that broaden their horizons and enhance critical thinking skills.

Course Outline:

  • 1300 with a few hours of practical culinary training in kitchens and bakeries - an incredible amount of practical training, the development of culinary techniques.
  • Experience catering on campus.
  • The study of international cuisine: American, Mediterranean and other cuisines of the world. Discovering the history and culinary traditions of the world.
  • Food management classes: finance, human resources, marketing, food promotion, accounting.
  • A global trip to explore diverse cuisines and food crops: Travel experiences deepen our knowledge of an American region with a rich culinary tradition - Northern California, where the famous Napa Valley is located. This unforgettable journey offers valuable lessons in menu design, food and drink combination, sustainable agriculture, food distribution, and cultural impact on the cuisine.
  • Students with a diploma in culinary management, catering management, hotel business, tourism or leisure management, resort industry have a good reputation in the labor market.
Annual
21+
from 18 465 $ / semester

Online Food Business Master's Degree - from $ 7200 / semester

The Master in Food Business Management provides online education, skills and connections unique to the food industry.

Program Content:

  • A convenient two-year online master's program will allow you to move up the career ladder without leaving work.
  • Pupils themselves choose the program that best suits their educational goals: restaurant / catering, food, institution concept.
  • Advanced food industry-specific skills needed to assess market opportunities, become the next level leader, and prepare for a specific job.
  • Understanding of changing demographics, technology, new attention to health, well-being, growing consumer demand for sustainability.
  • Training with industry experts recruited from the food, beverage, hotel industry.
  • Learning the basics of design thinking, marketing, branding, product development, operational management, law, business, ethical leadership.
  • Gaining knowledge in the process of online mentoring one on one with an exclusive network of mentors-professionals of the food industry (more than 40 people), including managers, C-Suite experts in finance, marketing, operational management, law, entrepreneurship, nutrition concepts.

Master's in Wine Management - from $ 15540 / semester

The master's degree in vocational training in the field of winemaking will allow you to study how wine gets on the tables, explore various drinks, the correspondence of wine, food, the creation of food pairs.

Course filling:

  • Training in an ideal place for the development of winemaking - in the heart of the Napa Valley, Radd Center for Professional Wine Research.
  • Participation in interactive tastings, sensory analysis, walks in the vineyards, practice with gardeners, developing skills in managing drinks.
  • Studying the interaction between food and wine, focusing on the key processes of selling bottled wine - marketing, distribution, retail.
  • Communicating with leading wine and beverage manufacturers: visiting winemakers, distillers, distributors, retailers, and beverage leaders from all over California.
  • Formation of relations with the professional community.
Annual
17+
from 15 540 $ / semester

Accelerated Culinary Arts Certificate (ACAP) - $ 15540 / semester

The Accelerated Certification Program for Culinary Arts (ACAP) allows you to find out what is happening in professional kitchens - to learn new cooking technologies, ingredients, culinary techniques at every step of the way. Experienced teaching staff provides an excellent practical experience that allows you to take a career to a new level, a deep understanding of the professional world of culinary.

Students will be able to:

  • To master accounting skills that allow you to work in any kitchen in the world, collaborate with suppliers, and negotiate with professionals in the field of catering.
  • Prepare dishes from the cuisines of the Americas, Asia and the Mediterranean.
  • Learn taste creation strategies, healthy cooking techniques.
  • Master the principles of baking, food production methods.
  • Promote career opportunities with new culinary art knowledge.
  • Expand a professional network of world-famous chefs.
  • Apply for generous scholarships.

Accommodation, housing and food

CIA offers students accommodation on or off campus. Those who choose to rent on their own must book rooms in advance (hotels, hostels, rented apartments located near educational buildings).

Cost of living on campus and beyond (CIA-controlled housing) - Prices are per semester:

Campus

New York

California

San Antonio Texas

Single Number

4295 $

5100 $

-

Double / Quadruple Room

3755 $

4120 $

-

Quadruple

-

3470 $

-

Double house

3930 $

-

-

Triple house

$ 3375

-

-

Triple (limited availability)

3115 $

-

-

Single (off campus)

-

5100 $

3930 $

Double (off campus)

-

-

3755 $

Executive Apartment Single

-

5070 $

-

Executive Apartment, Double

-

4540 $

-

Events The Culinary Institute of America

Regardless of which campus a student chooses, he will find many activities for additional training, communication, fun.

  • New York offers traditional elements of a rich student life: sports, clubs, student events.
  • The California campus organizes many conferences, research projects, special events, and educational programs.
  • San Antonio is part of the historic Pearl complex with many shops, restaurants, and other activities.

Advantages

  • For over 70 years, the Culinary Institute of America has been at the forefront of innovation and education: from humble beginnings as a cooking school in New Haven, Connecticut, to numerous campuses around the world today.
  • The Academy is focused on a narrow specialization - training of culinary specialists, therefore it directs its forces, enthusiasm, industry abilities to constantly improve profile education.
  • Students from all over the world complement the learning process with a variety of experiences, and qualified teachers with rich industry knowledge and skills. The global network has over 50,000 graduates and includes leaders, innovators, entrepreneurs from every sector of the food business worldwide.
  • The Academy regularly holds programs and conferences promoting the cook profession, shaping world culinary trends.
  • CIA invites only the most talented and qualified instructors, deans, members of the management teams of restaurants, hotels. Culinary Institute of America allows students to learn from professionals already at the initial stage of their career - from people who have excelled, received academic awards and are ready to share their experiences.
  • CIA offers students two-week intensive courses in Italy, Napa Valley, Singapore, France, China, Peru to familiarize themselves with culinary practices of different nations. There is also a 15-week semester format for learning about cooking techniques and cooking traditions abroad.

Equipment The Culinary Institute of America

The Culinary Institute of America has three campuses in the USA and one in Singapore - all of them are equipped with the latest equipment for the training of highly skilled cook specialists.

  • The New York campus is located along the beautiful Hudson River and features a vibrant student atmosphere.
  • The California branch covers two locations in the heart of the wine valley - Greystone on St. Helena and Copy in Napa. It is a paradise for food and wine lovers. A unique place for culinary education, where many industry conferences, special events, and classes are held that allow students to feel part of the professional community.
  • CIA San Antonio, Texas is located on the San Antonio Riverfront and brings together future chefs, foodies, and culinary leaders. The campus is located in a busy complex with many shops, restaurants, attractions.
  • Through its many years of college partnership with Singapore Institute of Technology (CIT), CIA is offering a bachelor's program in food management in Asia. CIA Singapore, equipped with the most advanced equipment at Temasek Polytechnic, provides a wealth of experience.

Term dates, timetable and extra fees

The name of the program

The beginning of the trimester

Associate and Undergraduate Courses

September, January, April

Bachelor in Hospitality

September

Master, Certificate Courses

September

Additional expenses:

  • Registration fee - 75 $
  • Late registration fee - $ 150
  • Penalty for late payment - $ 150
  • Advance payment - $ 1850
  • The total academic fee for students (1 time per year) - $ 760.

Entry requirements, assessment and extra fees, how to apply, what is required to enrol, conditions, entry tests and exams

CIA applicants apply online by filling out a form on the site. International students provide the following information:

  1. Official transcripts of high school or college (officially certified paper copy). Transcripts must contain estimates, be translated into English.
  2. Recommendations from an employer, mentor, professor or colleague from the culinary community. Traditionally, recommendations reflect the commitment of applicants to catering, the ability to solve problems, perseverance in work, study.
  3. Written work / oral interview (at least 100 words). Detailed answers to the following questions will be required:
    1. Food. How passionate are you for this?
    2. CIA students lead others. Tell us about your leadership skills.
    3. Where do you see yourself 5 years after school? Tell us about your career plans.
  4. Confirmation of financing: a copy of the bank statement from the savings account, certificate of deposit with confirmation of financing or a letter from the bank confirming that the necessary funds are reserved for your education. Confirmation of an amount of $ 45,000 or the equivalent in the currency of your country is required.
  5. Confirmation of financial support from the sponsor, if any.
  6. Proof of English proficiency - test results are attached to the statement:
    1. Test of English as a Foreign Language (TOEFL) - minimum score of 80 points
    2. International English Language Testing System (IELTS) - minimum score 6.0
    3. Pearson Test (PTE) - minimum score 53
    4. Cambridge English: Advanced (CAE) - minimum score of 180.

Scholarships The Culinary Institute of America

Many organizations, corporations, and individual sponsors generously offer scholarship assistance to students at the Culinary Institute of America. After admission, students gain access to the scholarship website of the academy, where it is possible to apply for more than 200 scholarships throughout the year. Over the past year, more than $ 4.6 million has been allocated from these donated funds.

Various sources outside the CIA offer private grants and scholarships. Accepted students get access to information about private scholarship opportunities, independently submit applications for assistance from specific organizations or individuals.

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The Culinary Institute of America reviews

Recommendations on when to apply

Language courses, schools and children's language camps Primary and secondary education - private schools Preparation programmes for entering universities - higher education Higher education (after completing accredited programs A-level, IB, High School) - Bachelor, Master, MBA
- we recommend to apply 6-9 months before the start of the course (some camps and schools offer discounts for early booking or for lengthy study programs)
- there are some very popular and high demand children's camps, where the applications need to be submitted 1 year in advance (in particular Switzerland , Great Britain , USA , Canada , Austria)
- we recommend to apply one year before the start of the training program,
- some schools have a specific time frame (September-November - please specify an individual school)
- some schools require tests in several stages (UKISET, internal tests of the school: English, mathematics, logics, subjects, interview, some require a personal visit)
- we recommend to apply one year before the start of the program,
- for Foundation and Pathway programs, IELTS and TOEFL certificates are usually required, respectively

- recommended submission one year before the start of the program,
- the deadline normally closes in January, for TOP HEIs and, as a rule, in March in other universities
- for a bachelor, a Foundation or Pathway preparatory program a completed A-level, IB, High School + IELTS / TOEFL are required
- for Masters you need a graduated higher education, in some cases you need a pre-Masters program
- MBA requires completed higher education, work experience preferably at least 2-3 years, etc.
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