Diploma in Higher Education in Swiss College of Hospitality Management

Brief information: Two-year educational course, available to students 18+ years in the following areas:

• Cookery;
• Baking (including work with chocolate);
• Restaurant management;
• Hotel management.

This is an excellent opportunity to quickly and effectively learn the key features, subtleties and requirements of the chosen industry, acquire practical and theoretical skills for a successful career start.

List of the programs:

• Legislation in the field of hotel business and events;
• Bookkeeping and control of values;
• Telephone communications;
• Commercial food resources and prices;
• Marketing in the field of tourism and hospitality;
• Hotel management;
• Personal development.

The course includes 2 academic semesters, after each of which follows a half-year paid internship. You can start the program in August or March.

The academic year at the Swiss College of Hospitality Management consists of 18 study weeks + 5-7 months of practice (can be held in Switzerland or abroad). Students can apply 4 times a year: sets are conducted in February, May, August and November.