Short university programs in Swiss Business School Alpine Center
A certificate is the basic level of professional education: it can be obtained in just a year, after which it is already possible to build a career and work in a specialty. A specialist with a specialized certificate and work experience can easily continue his studies and receive a bachelor's / master's degree later.
- Certificate of Culinary Operations
- Professional qualification: Rooms Division
- Professional qualifications: Hotel Operations
- Professional qualifications: F&B Operations.