Mon-Fri 8-17, Sat-Sun 10-16
(UK time)
Invite your friends and get a discount
on the program or visa support!

Description : Master's program(english) in Ecole Hoteliere de Lausanne (School of Hotel Management in Lausanne)

Ecole Hoteliere de Lausanne (School of Hotel Management in Lausanne)
Ecole Hoteliere de Lausanne (School of Hotel Management in Lausanne)
Show details
  Apply with documents
Ranking: 77
Accommodation type:
Language of studies English, French Full school information
from CHF 4200.00 / week
Program name
Date
Age
Cost
Annual
24+
from 34 890 CHF / 16 month
Hide

Description

Master's Courses

Global Hospitality Business Master's program

Training at the master's degree provides for a more in-depth, thorough and accurate study of the aspects of the chosen profession. This is a narrower specialization: the master's degree course is suitable for students (holders of a bachelor's diploma) who want to deepen their knowledge, more accurately determine the scope of their activities, take up prestigious and highly paid posts in the best companies around the world.

The beginning of the program is in September, the training period is 16 months. Master's courses are held not only on the main campus in Lausanne, but also in the branches of Hong Kong (Polytechnic University) and Houston (University of Houston).

The cost of training is (the price includes the training course, diet, mandatory additional fees, use of the entire infrastructure of the campus):

  • Campus in Lausanne = 34890CHF
  • Campus in Hong Kong = 20640CHF
  • Campus in Houston = 23800CHF.
Show all

All courses of this institution

Program name
Date
Age
Cost

Bachelor's program

Bachelor of Science in International Hospitality Management

The duration of study in the main higher education program is 4 academic years. Training is possible in both English and French. The program is divided into annual stages:

1) The first course, the preparatory

Here students get acquainted with various specialties of the chosen sphere, study a common wide range of subjects and directions in order to further more accurately and accurately determine their specific work. This is an introductory year, devoted to a detailed acquaintance with the peculiarities of the industry, combining both theoretical and practical exercises. Despite the "introductory" nature of the year, it still ends with a semi-annual practice: students work in a hotel or restaurant, starting to apply and check the theoretical knowledge gained in direct practice, work individually and in groups. Students can organize events, celebrations or banquets, work in the kitchen, bakery or bar, learn how to manage the hotel, starting with the smallest units and subtleties.

Students are assisted by well-deserved, experienced professional practitioners-for example, the gastronomic restaurant team, which ranks 15th in the world ranking of Gault & Millau. You can learn good taste and manners, on "living" examples to understand the features of high cuisine and luxe class service, to study the enology and the rules of the combination of foods and dishes.

2) The second course

The list of subjects for study remains basically the same, but the study deepens, becomes more complex, thorough and professional. Much attention is paid to business disciplines: business law, business practices, marketing and management, accounting and audit.

3) The third year

The most intensive, in-depth study of business and finance, marketing and management of the organization at all levels and in all aspects. Students actively participate in numerous projects, teamwork and research, honing their skills on practical assignments. For this year, the second internship (also 6 months) is planned, but already in the position of manager, not junior staff, as it was in the first preparatory year.

4) The fourth course

Students are identified with the future specialty and direction, devote the maximum time to studying the profile, the most priority disciplines and write the final qualifying work (diploma).

In addition to internships, students are given the opportunity to fully consult on career development and future employment (the consulting course is designed for 10 weeks).

The cost of studying at the Ecole Hoteliere de Lausanne depends on the course chosen:

1) Undergraduate = 19475 CHF-34210CHF depending on the year of study (total cost of the course = 104995CHF).

Are paid separately and do not enter into cost:

  • Accommodation and utilities = 7580CHF-11110CHF per year
  • power = 2920CHF / year
  • registration fee (one time) = 300CHF
  • org. services = 50CHF / year
  • compulsory medical insurance = 1792 CHF / year
  • tutorials, books and materials = 50CHF-400CHF per year (depending on the course)
  • visa fees and Consular fees of the Embassy, ​​translation and certification, courier delivery of documents
  • air tickets in both directions
  • roundtrip transfer
  • personal pocket expenses
  • additional leisure or recreational activities (optional).
Annual
18+
from 31 378 CHF / year

Bachelor's program

Bachelor of Science in International Hospitality Management

The duration of study in the main higher education program is 4 academic years. Training is possible in both English and French. The program is divided into annual stages:

1) The first course, the preparatory

Here students get acquainted with various specialties of the chosen sphere, study a common wide range of subjects and directions in order to further more accurately and accurately determine their specific work. This is an introductory year, devoted to a detailed acquaintance with the peculiarities of the industry, combining both theoretical and practical exercises. Despite the "introductory" nature of the year, it still ends with a semi-annual practice: students work in a hotel or restaurant, starting to apply and check the theoretical knowledge gained in direct practice, work individually and in groups. Students can organize events, celebrations or banquets, work in the kitchen, bakery or bar, learn how to manage the hotel, starting with the smallest units and subtleties.

Students are assisted by well-deserved, experienced professional practitioners-for example, the gastronomic restaurant team, which ranks 15th in the world ranking of Gault & Millau. You can learn good taste and manners, on "living" examples to understand the features of high cuisine and luxe class service, to study the enology and the rules of the combination of foods and dishes.

2) The second course

The list of subjects for study remains basically the same, but the study deepens, becomes more complex, thorough and professional. Much attention is paid to business disciplines: business law, business practices, marketing and management, accounting and audit.

3) The third year

The most intensive, in-depth study of business and finance, marketing and management of the organization at all levels and in all aspects. Students actively participate in numerous projects, teamwork and research, honing their skills on practical assignments. For this year, the second internship (also 6 months) is planned, but already in the position of manager, not junior staff, as it was in the first preparatory year.

4) The fourth course

Students are identified with the future specialty and direction, devote the maximum time to studying the profile, the most priority disciplines and write the final qualifying work (diploma).

In addition to internships, students are given the opportunity to fully consult on career development and future employment (the consulting course is designed for 10 weeks).

The cost of studying at the Ecole Hoteliere de Lausanne depends on the course chosen:

1) Undergraduate = 19475 CHF-34210CHF depending on the year of study (total cost of the course = 104995CHF).

Are paid separately and do not enter into cost:

  • Accommodation and utilities = 7580CHF-11110CHF per year
  • power = 2920CHF / year
  • registration fee (one time) = 300CHF
  • org. services = 50CHF / year
  • compulsory medical insurance = 1792 CHF / year
  • tutorials, books and materials = 50CHF-400CHF per year (depending on the course)
  • visa fees and Consular fees of the Embassy, ​​translation and certification, courier delivery of documents
  • air tickets in both directions
  • roundtrip transfer
  • personal pocket expenses
  • additional leisure or recreational activities (optional).
Annual
24+
from 34 890 CHF / 16 month

Master's Courses

Global Hospitality Business Master's program

Training at the master's degree provides for a more in-depth, thorough and accurate study of the aspects of the chosen profession. This is a narrower specialization: the master's degree course is suitable for students (holders of a bachelor's diploma) who want to deepen their knowledge, more accurately determine the scope of their activities, take up prestigious and highly paid posts in the best companies around the world.

The beginning of the program is in September, the training period is 16 months. Master's courses are held not only on the main campus in Lausanne, but also in the branches of Hong Kong (Polytechnic University) and Houston (University of Houston).

The cost of training is (the price includes the training course, diet, mandatory additional fees, use of the entire infrastructure of the campus):

  • Campus in Lausanne = 34890CHF
  • Campus in Hong Kong = 20640CHF
  • Campus in Houston = 23800CHF.
Annual
24+
from 34 890 CHF / 16 month

Master's Courses

Global Hospitality Business Master's program

Training at the master's degree provides for a more in-depth, thorough and accurate study of the aspects of the chosen profession. This is a narrower specialization: the master's degree course is suitable for students (holders of a bachelor's diploma) who want to deepen their knowledge, more accurately determine the scope of their activities, take up prestigious and highly paid posts in the best companies around the world.

The beginning of the program is in September, the training period is 16 months. Master's courses are held not only on the main campus in Lausanne, but also in the branches of Hong Kong (Polytechnic University) and Houston (University of Houston).

The cost of training is (the price includes the training course, diet, mandatory additional fees, use of the entire infrastructure of the campus):

  • Campus in Lausanne = 34890CHF
  • Campus in Hong Kong = 20640CHF
  • Campus in Houston = 23800CHF.
23.06.2019 -17.08.2019
16-20
from 4 200 CHF / week

Summer academic course

A special seasonal program for 16-20 year olds who only choose their career path and are interested in working with the global hospitality, tourism, hotel and restaurant management. The summer course at Ecole Hoteliere de Lausanne (1 week) will help to plunge into the specifics of this prestigious profession, to learn its main features and advantages, to try on the role of a student and finally to establish itself in its choice.

The course lasts from 8 to 14 July and is held on the main campus in Lausanne. In the course of one-week training, students from all over the world will learn the basic features of the hospitality industry, listen to useful lectures and pay attention to interesting workshops and practical classes:

  • Leadership in Hospitality
  • hotel business and service, hotel management
  • luxe service
  • organization of high-grade cuisine, etc.

Attention is also paid to leisure, entertainment and excursion out-of-class activities - training on a summer course will not only be useful, but also interesting!

The cost of the summer course is 4400CHF per person - this amount is already included:

  • training on a special summer course
  • accommodation and meals on campus (full board)
  • program of excursions, extra-curricular activities and entertainment
  • Finishing Gala dinner at the end of the program
  • preparation of a package of documents for obtaining a visa.

Separately paid and not included in the price:

  • registration fee (one time) = 200 CHF
  • Compulsory health insurance = 20 CHF
  • air tickets in both directions
  • roundtrip transfer
  • visa fees and Consular fees of the Embassy, ​​translation and certification, courier delivery of documents
  • personal pocket expenses.
Similar schools
Read also...
Callback Selection of course free Online consultant