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Description : world of cooking in HIM Hotel Institute Montreux

HIM Hotel Institute Montreux
from 3400.00
CHF
/ 4weeks
HIM Hotel Institute Montreux #24 program in the world in the Hospitality&Leisure Management in the world
HIM Hotel Institute Montreux
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camp group
Ranking: 83
Accommodation type: hotel
Language of studies English
from CHF 3400.00 / 4 weeks
Program name
Date
Age
Cost
Annual
16+
from 3 400 CHF / 4 weeks
Official representatives. Submission of documents and admission free of charge

Description

The course "Introduction to the world of cooking" will be of interest to those who want to know what you can do in the hospitality industry and in the culinary industry, as well as those who want to learn how to work in a team and learn the latest trends in cooking.

A two-week course in Cooking Arts will allow you to discover a world of opportunities in this industry, to work side by side with experienced chefs and to learn how to start your career in this field.


School description

In Switzerland, as a multi-lingual country, it will be easy for anyone who speaks German, French, Italian and English to get an education. This country is convenient for learning and living in all respects: a comfortable climate, a safe quiet environment, polite local people, a high standard of living and all kinds of services, and neighborhoods with European countries where you can go in your spare time. But the main advantage of Switzerland for those who want to work in the field of hotel and tourism is a brilliant opportunity to get a world-class education.

HIM Hotel Institute Montreux

The school is located in Montreux, at the very foot of the Alps. The town is called the Swiss Riviera. Byron, Tchaikovsky, Nabokov, Dostoevsky, Chaplin visited the shores of Lake Geneva.

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All courses of this institution

Program name
Date
Age
Cost

The BBA (Hons) program of studies DEGREE PROGRAM

Under the program, students can obtain three specialties:

  • Human resources management;
  • Marketing;
  • Finance.

Studied disciplines

1 semester

1. Catering: work of the kitchen and restaurant service; creation and design of the menu; rules of hygiene, cooking and drinking: decoration and serving.
2. Catering: practice in restaurants.
3. Introduction to hospitality and tourism.
4. World culture and traditions of public catering.
5. Application of information technology.
6. Introduction to accounting.

2 semester

  1. Application of information technologies in the hotel industry and tourism.
  2. The composition and methods of research in public catering.
  3. The study of communications.
  4. Microeconomics in the hotel industry and tourism.
  5. Catering: food and drinks.

3 semester

  1. Hotel management and its impact on customers. The product of the hotel business as such, which determines the success of the business.
  2. Hotel management: analysis, planning, control.
  3. Hotel management.
  4. The study of macroeconomics.
  5. The fundamentals of marketing.

Practice

Paid work is offered to students in Swiss or foreign hotels and restaurants as maid, barmen, waiters, kitchen staff, at the reception.

4 semester

  • Principles and bases of management.
  • Management of the sphere of resort services.
  • Management.
  • Management of incomes.
  • Management accounting.
  • Management in the field of information technology.

5 semester

Students division in the following specialties is stipulated:

  • Marketing
  • Finance;
  • Personnel management.

Practice

Paid work is offered to students in Swiss or foreign hotels and restaurants as maid, barmen, waiters , Kitchen staff, at the reception.

6 semester

1. Organizational behavior in the hotel and tourism business.

2. Principles of leadership, impact on staff.

3. Strategic planning in the Business.

4.International trade.

5.Introduction to art.

6.Modeling of business processes.

7. Study of statistics.

7 semester

1. Commercial law.
2. International management.
3. Introduction to European literature.
4. Statistics.
5. Philosophy of the enterprise.

Practice

Paid work is offered to students in Swiss or foreign hotels and restaurants as maid, barmen, waiters, kitchen staff, at the reception.

Each academic semester lasts 11 weeks, practice - 4 - 6 months.

Annual
16+
from 3 400 CHF / 4 weeks

The course combines academic studying with practical experience. Within two weeks, students will be able to study the prospects of this dynamically developing industry, namely:

  • To get acquainted with the educational programs offered by the Swiss Education Group;
  • To get personal advice on career selection;
  • To get acquainted with students and teachers in the field of hotel management;
  • To discover Switzerland as a place to learn.
Annual
16+
from 3 400 CHF / 4 weeks

The course "Introduction to the world of cooking" will be of interest to those who want to know what you can do in the hospitality industry and in the culinary industry, as well as those who want to learn how to work in a team and learn the latest trends in cooking.

A two-week course in Cooking Arts will allow you to discover a world of opportunities in this industry, to work side by side with experienced chefs and to learn how to start your career in this field.

Annual
21+
from 17 700 CHF / semester

Master of International Business in Hospitality Management (with Specialization)

  • Language of instruction: English
  • Age: 21+
  • Class size: up to 15 people
  • Duration: 1 year.

The program is designed for those who seek to occupy leadership positions in international companies in the field of hotel management. The one-year course includes the study of specialization: finance, human resources management, luxury management and hotel management.

Program structure

First semester

Second term

Internship

11 weeks

11 weeks

Paid internship in Switzerland or elsewhere in the world (4-6 months). Minimum pay during an internship in Switzerland: 2172CHF per month.

  • Accounting
  • Revenue management
  • Tourism Management
  • Human Resource Management Internationally
  • Business and Leadership
  • Digital marketing
  • French, German or Spanish.
  • Economy
  • Innovation and Creativity
  • Project work
  • French, German or Spanish.

Requirements:

  • Bachelor's degree in hotel management or related fields
  • Bachelor's degree in any field + experience in the field of hotel management for at least 6 months
  • Lack of a bachelor’s degree, but at least 3 years of experience in hotel management in a managerial position
  • Language requirement: IELTS 5.5 or TOEFL iBT 55.

Tuition and other expenses:

Education, room and board

Additional expenses

Deposit

Total per semester

Total per year

17700 CHF -20200 CHF per semester.

1850CHF-2250CHF per semester.

1500CHF per semester.

21450CHF-22050CHF

43500CHF

English foundation program

  • Language of instruction: English
  • Age: 16+
  • Training load: at least 20 hours a week
  • Class size: up to 15 people
  • Duration: 1 year.

The preparatory program will improve language skills to the required level for successful admission to any program of the educational institution. Classes are held in small groups, which are formed taking into account the results of language testing, which allows students to study among peers with one level of language training. The course is built on the modular training method.

Program structure:

  • Introduction to University Studies
  • Grammar and writing
  • Academic Skills and Learning Strategies
  • Expanding vocabulary and reading skills
  • Text analysis
  • Communication skills
  • Critical Thinking Skills
  • Hotel Management: Introductory Course.
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