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Description : International foundation in Culinary Arts Academy Switzerland Culinary Academy Switzerland

Culinary Arts Academy Switzerland Culinary Academy Switzerland
Culinary Arts Academy Switzerland Culinary Academy Switzerland
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Ranking: 83.8
Accommodation type: boarding house, residence, hotel
Language of studies English Full school information
from CHF 850.00 / month
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Description

Foundation

A preparatory, effective program will help to significantly improve the level of English and prepare for productive study abroad.

You can start the training every semester: the course provides separate blocks for 4 weeks each (4 weeks - the minimum duration of the course, the rest of the time is calculated depending on the progress and the level reached), the intensity is 20 lessons per week; Is held in Le Bauver on the basis of Cesar Ritz Colleges Switzerland. The following areas of knowledge are studied:

  • Academic skills
  • Grammar, structure of written and oral speech, word forms
  • Successful learning strategies, methods and methods
  • Reading of original texts, understanding and analysis of textual information
  • Auditing (perception of English speaking by ear)
  • Communication skills
  • General Theory and Technology of Hospitality
  • Development of critical and analytical thinking
  • Lectures of invited specialists, guest visits to various hotels.
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All courses of this institution

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Date
Age
Cost

1) The opportunity to obtain a prestigious national certificate in the direction of "Culinary Arts", as well as a certificate of the British model (the end of the first stage of higher education). Holders of certificates can already start working as a cook in the best institutions, hotels and restaurants.

1 (11 weeks) and 2 semesters (11 weeks) are held at the base in Lucerne. Training groups are small, most of the classes are practical, they are held in a restaurant or training kitchens: students master all the basic professional skills, knowledge, skills. Also in small classes, theoretical cognitive lectures are held, a large number of events, competitions and master classes are organized (within the school and on guest sites). There is a paid internship for 6 months. During the internship, the minimum monthly student wage in Switzerland is 2172 CHF / month.

  • Duration of training: 1 year
  • Beginning of the course: January, April, July, October.
  • Cost = 62300 CHF; The specified price includes training and accommodation + meals, special form, teaching aids and materials, insurance.

2) In the future, students can obtain a national diploma for the same specialty and a British certificate-analogue of unfinished higher education (the second stage of higher education). At this stage, students deepen existing knowledge, learn to lead the team and select personnel, develop organizational skills. During 3 semesters (from 3 to 5 inclusive, each - for 11 weeks) students are engaged on campus in Le Bouvet, a full-fledged professional internship (paid, 6 months) is provided.

3) Passing a full in-depth training course leads to the Bachelor of Arts in Culinary Arts - this will help graduates find the desired job faster and apply for a higher position. Students continue to study in Le Bauver during the 6th and 7th semesters (11 weeks each).

  • Duration of training: 3 years
  • Beginning of the course: January, April, July, October.
  • Cost = 39900 CHF; The specified price includes training and accommodation + meals, special form, teaching aids and materials, insurance.

4) You can also get a valuable certificate for a specialty "Swiss confectionery and chocolate art": this is an in-depth preparation in the field of baking, sweet and confectionery, flour, the art of working with chocolate; Use both historical, traditional recipes of Switzerland, and modern techniques. The training is conducted on the basis in Lucerne and lasts for 2 semesters (a total of 22 weeks): this program includes an intensive foreign language course, a direct training course and a paid internship in the country (6 months). This program was personally accredited by the American Culinary Federation Educational Foundation.

  • Duration of training: 1 year
  • Beginning of the course: January, April, July, October.
  • Cost = 42850 CHF; The specified price includes training and accommodation + meals, special form, teaching aids and materials, insurance.

Students who have a bachelor's degree in relevant specialization or practical work experience of 6 months (also accepting a diploma of a second higher education in the direction of "Culinary Excellence") can receive a master's degree at the academy.

  • Duration of training: 1 year
  • Beginning of the course: January, April, July, October.
  • Cost = 40,800 CHF; The specified price includes training and accommodation + meals, special form, teaching aids and materials, insurance.

Postgraduate Diploma in Culinary Arts

The postgraduate program lasts 2 semesters (traditionally, for 11 weeks each) and includes an internship for 6 months (paid). This is the development of theoretical knowledge, and the improvement of practical skills plus restaurant management skills. So the student will be able to run the restaurant business from and to: form and make out the menu, recruit staff and work with him, etc. With the help of this program, the student will be able to change the scope of activities if the first higher education was received in another specialty.

  • Duration of training: 1 year
  • Beginning of the course: January, April, July, October.
  • Cost = 42850 CHF; The specified price includes training and accommodation + meals, special form, teaching aids and materials, insurance.

Foundation

A preparatory, effective program will help to significantly improve the level of English and prepare for productive study abroad.

You can start the training every semester: the course provides separate blocks for 4 weeks each (4 weeks - the minimum duration of the course, the rest of the time is calculated depending on the progress and the level reached), the intensity is 20 lessons per week; Is held in Le Bauver on the basis of Cesar Ritz Colleges Switzerland. The following areas of knowledge are studied:

  • Academic skills
  • Grammar, structure of written and oral speech, word forms
  • Successful learning strategies, methods and methods
  • Reading of original texts, understanding and analysis of textual information
  • Auditing (perception of English speaking by ear)
  • Communication skills
  • General Theory and Technology of Hospitality
  • Development of critical and analytical thinking
  • Lectures of invited specialists, guest visits to various hotels.
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