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Study Cookery in 26 best institutions in Europe and other countries abroad: study fees, rankings, list of institutions

Education information

Here's the list of 26 most trusted institutions where you can study Cookery in Europe and other countries abroad. You can browse the information about institutions listed below, the cost of the programs, rankings, photos, videos, reviews. Our specialist consultants are always here to help you choose the best school or university. FREE enrolment services into partner institutions, the number of places is limited.
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Culinary education abroad - prospects for foreign students

5 reasons to study culinary art abroad:

1. Obtaining a degree in cooking

In leading European countries you can get a high-quality and prestigious diploma, as well as a scientific degree - Bachelor of Arts, Culinary Arts.

2. Great programs

Academic culinary courses are rich: on them, students learn both theory and practice in demonstration lessons, master classes and practical classes in restaurants.

3. Elite level of education

It is impossible not to mention that in the best culinary schools and institutes you will receive elite preparation under the guidance of real masters of their craft - world-famous specialists. In a short time you will receive an impressive store of knowledge and skills.

4. Prospects for working in the best restaurants in the world

Educational institutions abroad are renowned schools, the names of which are well-known to everyone, so a culinary school diploma will open up good prospects for you. Graduates of such schools often bypass routine work, they do not have to start their activities with peeling potatoes and other "joys" of beginners. Most professionals begin to work at the level of sous-chefs and chefs.

5. Ample employment opportunities

You can choose from the best restaurants and chains in the world, because a graduate of an elite educational institution who is young, ambitious, has rich experience and demonstrates high-class skills, is pleased to invite the best restaurants to work.

TOP-10 culinary schools of the world


Auguste Escoffier School of Culinary Arts



Castello di vicarello



Culinary Institute of America at Greystone



Hattori Nutrition College



Kendall College School of Culinary Arts



Le Cordon Bleu



New England Culinary Institute



School of artisan food

Great Britain


The Culinary Institute of America at Hyde Park



The international culinary center


The main issues related to the study of culinary abroad

Where to study cooking abroad?

The best option is top culinary schools in the USA and Europe (especially France and Switzerland). The most popular areas are: confectionery and baking, general cooking, catering, management (hotel, culinary, restaurant).

Program Options and Duration

  • Short-term university courses - from 1 month to 2 years
  • Academic degree - from 9 months to 2 years
  • Undergraduate ("Bachelor of Arts in Cooking") - about 4 years
  • Master's program - about 2 years.

Where can I work after graduation?

Depending on the program, graduates of culinary schools become successful chefs, sommeliers, restaurant critics, authors and bloggers.

Learning Features

Studying culinary courses is one of the most practice-oriented: students spend training time in practical classes, experiments and master classes. Typically, students are waiting for about 300-400 lessons devoted to theory, and about 200-300 hours of practice. Each program has its own nuances: for example, in general cooking courses, students immediately study the work of the chef, assisting the sous-chef. Almost all courses require undergraduate practice.

Duration and tuition fees 

Culinary education abroad: a year of study at a US university will cost about $ 33,700, at a culinary university in Switzerland the cost reaches 50,000 CHF. Additional costs should be taken into account: meals, accommodation of foreign students (if it is not included in the cost of education), expenses for training materials and uniforms, etc.

Leading culinary schools of the world for international students

The name of the institution


Students age


Tuition fees



Le Cordon Bleu

Bachelor, short university programs, diploma course


This school is the founder of the entire modern culinary education system: the culinary school founded in the late 19th century does not lose its relevance and relevance, because the best professionals work here. Here you can get a diploma in culinary, confectionery and the general "Grand Diploma", which combines culinary and confectionery. The duration of this program is 9 months, after which students immediately start working in gourmet restaurants or continue their studies, gaining managerial skills in culinary management courses.

From 10000 CHF / semester

Business and Hotel Management School (BHMS)

Bachelor, Short University Programs, MBA


Business and Hotel Management School is located in Lucerne, Switzerland. High school courses for future cooks have been compiled at the school, and BHMS specialists select internships at TOP restaurants taking into account the individual needs of each student.

From 29000 CHF / year

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