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Study catering business in 9 best institutions in Europe and other countries abroad: study fees, rankings, list of institutions

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Here's the list of 9 most trusted institutions where you can study catering business in Europe and other countries abroad. You can browse the information about institutions listed below, the cost of the programs, rankings, photos, videos, reviews. Our specialist consultants are always here to help you choose the best school or university. FREE enrolment services into partner institutions, the number of places is limited.
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Studying restaurant business in higher educational institutions abroad

Studying restaurant business in higher educational institutions abroad allows to get excellent career opportunities at top positions in prestigious restaurants and hotels. Studying at the programs in the best higher schools allows you to master the professions in the field of management, finance, marketing in the restaurant sector, kitchen manager, chef, manager of the supply line, organizer of the supply of food and drinks.

TOP universities for studying restaurant business abroad for foreign students

The elite culinary art school Le Cordon Bleu, founded in Paris in 1895, is the largest network of culinary arts and hospitality institutions in the world: the school's centers are open in 20 countries, and international students from more than 100 countries take part in the programs. Certificates, diplomas, bachelors and masters of Le Cordon Bleu are evidence of deep traditional knowledge, innovative, creative skills.

The school offers an intensive comprehensive Grand Diplôme program in classical French culinary methods, combining baking and national culinary training - this diploma of this program is considered a pass to the world of career opportunities. This and other innovative courses of the school are aimed at developing knowledge and evaluating quality food, wine, work in the context of “from farm to plate”, as well as their application in various business conditions.

At Kendall College, Chicago, they help transform a love of culinary art into real skills: the percentage of graduate employment is high thanks to the knowledge, abilities that are in demand in today's culinary labour market. Kendall's best culinary, baking, and pastry programs are developed by leading restaurant business educators. A bachelor's degree in humanities in the field of culinary art allows you to acquire advanced culinary skills, practical experience in a restaurant, and deep knowledge of various cuisines of the world. The program allows you to learn how to plan, build, promote and conduct a thriving culinary business, hone the necessary business savvy needed in the modern food and restaurant industry. With a solid general education base at Kendall College, foreign students gain practical knowledge in mathematics, computers, language, and improve communication skills.

Swiss Hotel Management School offers a wide range of programs based on recognized educational traditions and focusing on global trends, business strategies, operational leadership. The school offers programs:

  • Bachelor in Hospitality, Event Management in partnership with the University of Derby; includes one year of study in the course "Food and Beverage Management, Production Practice"
  • Master of International Business in Hotel and Resort Management; includes a one-year study in Restaurant, Food, and Beverage Management.

Also, undergraduate and graduate programs at the Swiss School of Hospitality Management include studying spa management, managing banquets and events.

The ICI International Culinary School is based in Lucerne and is the culinary division of the prestigious IMI International Institute of Management. The school offers a bachelor's degree in international culinary art with a paid internship: it provides a practical approach to gastronomy, the study of a variety of culinary traditions, and studying with a team of experienced professionals. ICI offers diploma programs and degrees in international culinary art. Paid internships are organized in the best cuisines of Switzerland and abroad.

Restaurant courses and programs abroad

Studying restaurant business programs abroad for foreign students is an opportunity to receive a demanded education in the prestigious sphere of food for a short time. Short courses allow to complete an internship in top foreign restaurants, find interesting high-paying jobs anywhere in the world.

Le Cordon Bleu offers short courses:

  • Main culinary techniques: French culinary traditions, world cuisines and current trends
  • The basics of making confectionery: bread, desserts from basic to advanced level, boutique-style desserts, world delicacies, fine decorating techniques
  • Gastronomy and nutrition: practical culinary skills, nutrition principles, current trends in the preparation and supply of food products, the relationship of nutrition, health. The teaching methodology includes skills for adapting recipes, creating innovative dishes, building knowledge about seasonality and sustainability.
  • Culinary Arts and Business: Teaches the practice and management of a world-class culinary business in a global competition.

Culinary Arts Academy Switzerland (CAA) offers a unique culinary art experience, the development of tools, innovative technologies, which allows you to become a successful entrepreneur in the world of culinary art. The school has modern kitchens, professional partnerships and a variety of short programs (duration 11 weeks):

  • Street Food Recipes
  • Baking, chocolate.

The ICI International Culinary Institute, which is part of the IMI International Institute of Management in Switzerland, provides a short practical culinary course. It offers students a basic understanding of the basic skills of the kitchen, food technology. Led by an experienced team of IMI culinary art lecturers, students will learn professional culinary skills.

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