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Study Catering and restaurant services in 4 best institutions in Europe and other countries abroad: study fees, rankings, list of institutions

Education information

Here's the list of 4 most trusted institutions where you can study Catering and restaurant services in Europe and other countries abroad. You can browse the information about institutions listed below, the cost of the programs, rankings, photos, videos, reviews. Our specialist consultants are always here to help you choose the best school or university. FREE enrolment services into partner institutions, the number of places is limited.
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Studying catering abroad for international students

Top educational institutions for the study of catering:

The name of the institution

Location

The name of the program

Cost

Centennial college

Canada Toronto

Diploma in Culinary Management (2 years)

Certificate in Food Service Maker (1 semester)

From 13,283 $ CAD

Check with managers

University of Gloucestershire

Great Britain, Cheltenham

Bachelor's programs (4 years)

From 13500 £ per year

University of New Orleans

USA, New Orleans

Undergraduate (4 years)

From $ 13,990 per year

Auckland University of Technology

New Zealand, Auckland

Undergraduate (3 years)

From 30560 $ NZ per year

Sheffield Hallam University (SHU)

Great Britain, Sheffield

Undergraduate (4-5)

From 13250 £ per year

Eastern Michigan University

USA, Michigan

Master, Graduate School

From $ 15774 per year

 

Popular countries offer high-quality and prestigious programs that will allow to gain practical skills and broad knowledge in the specialty. The list of the most popular destinations is headed by:

  • USA
  • Canada
  • Great Britain
  • Switzerland
  • Germany
  • France
  • Netherlands
  • Thailand
  • Italy
  • Australia
  • Malaysia.

Educational institutions specializing in preparation of specialists in the field of catering:

  • State Universities
  • School of Culinary Arts
  • Community Colleges
  • International colleges.

The field of catering requires various professional and personal qualities:

  • Creativity
  • Knowledge of the food industry, nutrition and cooking
  • Culinary skills
  • Menu Design
  • Making recipes
  • Presentation of dishes
  • Event planning
  • Marketing
  • Proficiency in accountant and businessman
  • Communication skills.

Popular courses and programs:

  • Catering Basics
  • Catering and Hospitality Internship (Practice in catering and hotel business)
  • Commercial Food Preparation Course (Food Market Demand)
  • Menu Design and Marketing Course
  • Buffet Catering Course
  • Management of Food and Beverage Purchasing Course (Management and trade in the food industry)
  • Cost Control in Food Service Course (Accounting and trading in catering)
  • Food Safety and Sanitation Course (Food Safety and Sanitation)
  • Baking and Pastry Course.

Education in the field of catering abroad - the best programs at TOP universities for foreign students

Bachelor's degree in Catering

The duration of the program is 3-4 years, and the course itself includes a wide range of disciplines and the development of practical skills. The bachelor's degree significantly increases the chances of getting a good job by winning the highly competitive race of food and hotel industry professionals. As a rule, students pass the following disciplines:

  • Marketing
  • Management
  • Leadership Development
  • Studying budget, accounting, business.

The course’s objectives also include teaching students to work in a team, realize their full potential, and master time management.

Graduates of the undergraduate program meet all the requirements of specialists in the food industry, restaurant management, hotel business, marketing and become excellent restaurant and catering managers, service coordinators, etc.

You can get Bachelor's degree and get a degree in the food industry, catering:

  • Southwestern Academy (USA, California) at the Culinary Arts and Culinary Services (Catering and Restaurant Management) program
  • Johnson & Wales University (USA, Denver) at the Culinary Arts and Culinary Services (Baking and Pastry Arts, Catering and Restaurant Management, Chef Training) program.

Master's degree

Specialists with a Bachelor's degree often seek to continue their education, since postgraduate programs abroad guarantee the improvement of professional competence and, thus, provide a career elevator. Studying Master 's program in the field of catering will take 1-2 years: studying is applied in nature and involves intensive practice.

Diploma and Associate's Degree

In many countries, abbreviated programs such as Diploma and Associate's Degree are offered to receive a quality catering education that guarantees successful employment. Courses lasting 1-2 years involve studying the basics of catering, as well as practical knowledge in the field of business and accounting, which are very relevant for specialists in this field. One of the significant advantages of these programs is the cost, which is significantly lower than in undergraduate and graduate programs. In addition, Associate's Degree usually includes practice - a great chance to get real practical experience on a professional start.

Certificate Programs

Another option to get an education in this area and at the same time save money is certificate courses: they only involve studying the basics of catering.

Many TOP educational institutions include the study of catering - the most profitable market segment. So, in the famous school of Les Roches there is a Catering and Banquets Operations program, which gives practical knowledge about working in this area.

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