A preparatory, effective program will help to significantly improve the level of English and prepare for productive study abroad.
You can start the training every semester: the course provides separate blocks for 4 weeks each (4 weeks - the minimum duration of the course, the rest of the time is calculated depending on the progress and the level reached), the intensity is 20 lessons per week; Is held in Le Bauver on the basis of Cesar Ritz Colleges Switzerland. The following areas of knowledge are studied:
The famous Culinary Arts Academy is located in Switzerland: traditions and features of many national cuisines are harmoniously interwoven in this country (in particular, Italian and French). Also, students master the skills of cooking traditional dishes and other countries: China, Mexico, Thailand, India, the Mediterranean region - in a word, all the popular and favorite dishes around the world.
Previously, the school was called the Culinary Institute Switzerland: it was formed as a result of the merger of the DCT European Culinary Center and the Culinary Arts Academy. This is a school of world-class, impeccable reputation and high prestige: Culinary Arts Academy has long been part of the César Ritz Colleges. Now the Academy is a valid and active member of the Swiss Education Group (Swiss Educational Group): it is the largest national association that includes the best universities in the world in the field of hospitality. The history of the successful work of the organization is more than 25 years: it respects the highest world standards, instills in the students the flexibility, professionalism, the ability to quickly adapt to changing conditions and navigate the modern world. Today the association includes the following universities:
Culinary Arts Academy includes two campuses: in Lucerne (a German-speaking region) and in Le Bauver (francophone Switzerland). Lucerne is located on the shore of the lake of the same name - you can get to Zurich in just 45 minutes by transport; Le Bauvere is a famous and cozy resort on the shores of Lake Geneva - a good transport interchange links it with Montreux, Lausanne and Geneva. The beginning of the training is conducted on the basis in Lucerne (1-2 semester), and from the 3rd to the 7th semester students study in Le Bauver: this gives an opportunity to study two different lifestyles, two different distinct regions, draw a line between two cultural and linguistic strata, More thoroughly and fully explore the culinary traditions of Switzerland. The corps in Lucerne since April 2012 is located in the building of the former hotel "Union", in the center of the historical district and at the intersection of the main trade arteries, occupies a majestic and beautiful building of the 19th century.